The Sunbury offers an evening menu filled with vegetarian, vegan and gluten free items.

Basket of Homemade Breads


Basket of Homemade Breads with Flavoured Oils and Butters (V, V+)

Celeriac and Thyme Croquettes


Celeriac and Thyme Croquettes with Horseradish and Dill Dressing (V)

Dough Knots


Garlic and Herb ‘Dough-Knots’ (V, V+)

Korean Spicy Popcorn


Korean Spicy Popcorn Cauliflower with Spicy BBQ Sauce and Pan-Asian Slaw (g/f, V, V+)

Mixed Forest Mushroom


Mixed Forest Mushroom and White Wine Casserole with Homemade Sourdough (g/f, V, V+)

Mixed Vegetable Dumplings


Mixed Vegetable Dumplings with Pickled Ginger & Chilli Jam (V,V+)

Mushroom and Tarragon Pate


Mushroom and Tarragon Pate with Oat Cakes (V, g/f)

Pesto Grilled Mushrooms


Pesto Grilled Mushrooms and Mozzarella with Homemade Rosemary Focaccia (V, V+)

Roast Vegetables and Quinoa Tabbouleh


Roast Vegetables and Quinoa Tabbouleh with Tahini Yogurt Sauce (g/f, V, V+)

Selection of Dips


Selection of Dips: Baba Ganoush, Pea and Roast Hazelnut Pesto, Red Pepper and Butterbean Hummus (g/f, V, V+)