Evening

The Sunbury offers an evening menu filled with vegetarian, vegan and gluten free items.

Basket of Homemade Breads

£‎4.00

Basket of Homemade Breads with Flavoured Oils and Butters (V, V+)

Celeriac and Thyme Croquettes

£‎6.00

Celeriac and Thyme Croquettes with Horseradish and Dill Dressing (V)

Dough Knots

£‎4.00

Garlic and Herb ‘Dough-Knots’ (V, V+)

Korean Spicy Popcorn

£‎5.00

Korean Spicy Popcorn Cauliflower with Spicy BBQ Sauce and Pan-Asian Slaw (g/f, V, V+)

Mixed Forest Mushroom

£‎7.00

Mixed Forest Mushroom and White Wine Casserole with Homemade Sourdough (g/f, V, V+)

Mixed Vegetable Dumplings

£‎6.00

Mixed Vegetable Dumplings with Pickled Ginger & Chilli Jam (V,V+)

Mushroom and Tarragon Pate

£‎5.00

Mushroom and Tarragon Pate with Oat Cakes (V, g/f)

Pesto Grilled Mushrooms

£‎6.00

Pesto Grilled Mushrooms and Mozzarella with Homemade Rosemary Focaccia (V, V+)

Roast Vegetables and Quinoa Tabbouleh

£‎5.00

Roast Vegetables and Quinoa Tabbouleh with Tahini Yogurt Sauce (g/f, V, V+)

Selection of Dips

£‎4.00

Selection of Dips: Baba Ganoush, Pea and Roast Hazelnut Pesto, Red Pepper and Butterbean Hummus (g/f, V, V+)